Sunset Dinner ........$17.50 cash only
Serving from 5.00pm to 5.45pm Monday thru Sunday

Vegetarian Seasonal Soup of the Day
French Onion Soup Gratinee ($2.00 Extra)
Organic Field Greens with Marinated Tomatoes
Truffled Duck Liver Mousse Terrine ($3.00 Extra)
Mediterranean Seafood Salad - Mussels, Shrimps, Bay Scallops, Octopus ($4.00 Extra)

**********

Broiled Yellowtail Snapper Provencal, of Vine Ripe Tomatoes, Pesto and White Wine
Pan Seared Atlantic Salmon with Tapenade and Pesto
Yellowtail Snapper Francaise
Slow Roasted and Braised Lamb Shank Nicois
Steak Frites - Beurre Maitre D'Hotel ($4.00 Extra)
Half Roasted Crispy Long Island Duck with Berry and Fruit Sauce ($4.00 Extra)
Veal Scallopini Francaise - with White Wine, LEmon, Butter, Herbs, and Capers
Chicken Breast with Berry Sauce
Chicken Breast Francaise - with White Wine, Lemon, Butter, Herbs, and Capers
Filet of Rainbow Trout Almandine ($3.00 Extra)
Sauteed Shrimps Flambe with Lobster Sauce ($4.00 Extra)

*********

Coffee or Tea

Expresso ($2.50 Extra) Cappuccino ($3.50 Extra)

Glass of House Wine $ 5.50

**********

Homemade Desserts:

Cheese cake
Key lime Pie
Crème Caramel
Profiterole with Chocolate Sauce
Fresh Fruit Salad
Pie of the Day
Chocolate Cake

***********

Executive Chef Owner
Eric Mourjan

Bon Appetit!