Chef Eric invites you for a "Year in Provence"

3 courses...........$29.50

Appetizers

Smoked Salmon Platter
Vegetarian Seasonal Soup of the Day
French Onion Soup Gratinee
Truffled Duck Liver Mousse Terrine
Organic Field Greens with Marinated Tomatoes
Mediterranean Seafood Salad - MUssels, Shrimps, Bay Scallops, Octopus
Escargots with Garlic and Herb Butter in Ceramic Pottery
Baked Provencal Style Mussels - Shallots, Garlic, Butter, Herbs, and Breadcrumbs

Our Specialties

Mussels Marinieres served with French Fries
Sauteed Shrimps Flambe with Lobster Sauce
Broiled Yellowtail Snapper Provencal, of Vine Ripe Tomatoes, Pesto and White Wine
Filet of Rainbow Trout Almandine
Pan Seared Ahi Tuna with Black and White Sesame
Pan Seared Atlantic Salmon with Tapenade and Pesto
Pan-Seared Sea Scallops with Champagne Sauce
Steak Frites - Beurre Maitre D'Hotel
Chicken Breast with Berry Sauce
Half Roasted Crispy Long Island Duck with Berry and Fruit Sauce
Veal Scallopini Francaise - with White Wine, Lemon, Butter, Herbs, and Capers
Roasted Rack of Lamb and Fresh Thyme ($3.00 Extra)
Slow Roasted Braised Lamb Shank Nicois

Coffee and Homemade Desserts

Coffee ($2.00)

Expresso ($2.50)

Cappucino ($3.50)