Marius...........................................................................................
Roasted Rack of Lamb and Fresh Thyme |
$27.50 |
| Claudine........................................................................................
Slow Roasted and Braised Lamb Shank Nicois |
$24.50 |
Lettres
de Mon Moulin.................................................................
10 oz. Filet Mignon with Green Peppercorn Sauce
|
$25.50 |
| Jean
De Florette...........................................................................
Chicken Medallions with Berry Sauce |
$21.50 |
A
l'Ombre des Pins......................................................................
Veal Scaloppini Francaise with White Wine, Lemon,
Butter and Herbs
|
$24.50 |
Bal
Sous les Tilleuls...................................................................
Half Roasted Crispy Long Island Duck with Berry and
Fruit Sauce
|
$25.50 |
