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Appetizers, Soups and Salads

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Baked Provençal Style Stuffed Mussels - Shallots, Garlic, Butter. Herbs and Breadcnrnibs $8.50

Truffled Duck Liver Mousse Terrine $8.50

Escargots with Garlic and Herb Butter in Ceramic Pottery $8.50

Vegetarian Seasonal Soup of the Day $6.00

French Onion Soup Gratinee $7.50

Classic Caesar Salad $7.50

Organic Field Greens with Tomatoes and Cucumber $6.00

Warm Goat Cheese Salad and Tapenade $9.50

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Entrees

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La Gloire De Mon Pete $24.50
Broiled Yellowtail Snapper Provencal, of Vine Ripe tomatoes, Pesto and White wine

Le Chateau De Ma Mere $24.50
YellowTail Snapper Francaise

Un Ete En Provence $24.50
Lemon Sule Amandine

L’Eau Des Collines $25.50
Sauteed Shrimps Flambe with Lobster Sauce

Claudine $24.50
Pan Seared Atlantic Salmon with Pesto and White Wine

Fanny $25.50
Pan-Seared Sea Scallops with Champagne

Angele $24.50
Backened Ahi Tuna

L’Italian $24.50
Veal Milanese with White Wine Lemon Sauce

Le Parisien $24.50
Steak Pommes Frites

Lettres De Mon Moulin $27.50
10 oz. Filet Mignon with Pepper Sauce

A L’Ombre Des Pins $24.50
Veal Scallopini Francaise — with White Wine, Lemon Butter, Herbs and Capers

Jean De Florette $21.50
Chicken Breast with Berry Sauce

Bal Sous Les Tilleuls $25.50
Half Roasted Crispy Long Island Duck with Berry and Fruit Sauce

Marius $27.50
Roasted Rack of Lamb and Fresh Thyme

LeNicois $24.50
Slow Roastod and Braised Lamb Shank Nicois

All our Entrees will be Garnished with Fresh Vegetables of the Day

Ask For Our Homemade Desserts $6.50

Bon Appétit