Between aix-en-provence and Nice, Aubagne and Bandol, there is Thyme, Rosemary, Fennel and other herbs that we call Herbs de Provence, one of the healthiest diets in the world and its Provencal version is our national flavor of the county. Claudine and Eric wish you a bon appetit.

If you are not familiar with the " Bistro Provence" cuisine, our recommended choice for you is this menu that illustrates perfectly the style and taste Eric Mourjan has for high quality and fine produce.


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Appetizers

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Classic Ceasar Salad

Vegetarian Seasonal Soup of the Day

French Onion Soup Gratinee

Truffled Duck Liver Mousse Terrine

Organic Field Greens with Tomatoes and Cucumbers

Escargots with Garlic and Herb Butter in Ceramic Pottery

Baked Provencal Style Stuffed Mussels, Shallots, Garlic, Butter, Herbs, Breadcrumbs

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Our Specialties

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Sauteed Shrimps Flambe with Lobster Sauce

Broiled Yellowtail Snapper Provencal, of Vine Ripe Tomatoes, Pesto and White Wine

Lemon Sole Almandine

Blackened Ahi Tuna

Pan Seared Atlantic Salmon, Pesto arid White Vine

Pan-Seared Sea Scallops with Champagne Sauce

Steak Pommes Frites

Chicken Breast with Berry Sauce

Half Roasted Crispy Long Island Duck with Berry and Fruit Sauce

Veal Francaise with white Wine, Lemon, Butter, Herbs and Capers

Veal Milanese

Roasted Rack of Lamb and Fresh Thyme $3.00 extra

Slow Roasted and Braised Lamb Shank Nicois

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Homemade Desserts

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Coffee $2.50

Espresso $3.50

Cappucino $4.50

Hot Chocolate $3.50

Bon Appétit